nutndiet Extra Virgin Olive Oil is extracted from the pulp of freshly harvested good quality unripe Olive fruits without applying any external heat during the manufacturing process, to retain natural goodness of the oil. Our Cold Press extraction method preserves the natural nutrients, flavor and aroma. nutndiet Extra Virgin Olive Oil is rich in antioxidants, healthy fats, Vitamins E & K, and free from cholesterol and trans-fats; an excellent choice for heart health. This natural, vegan, gluten-free and non-GMO Cold Pressed Extra Virgin Olive Oil is traditionally used in Mediterranean cuisine for Sautéing and Salad Dressing due to the richness of anti-oxidants and delicate flavours it contains. High proportion of monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA) help lower the Bad Cholesterol (LDL Cholesterol), thus reduce risk of heart disease. Olive Oil has Vitamin K, which helps protect cognitive functions (thinking, memory etc) as we age. Olive Oil is a source of Vitamin E, which helps Hair and Skin Care. |
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